April 29, 2024

As the global population continues to grow, we must find innovative ways to feed an additional 2 billion people by 2050. At the same time, the agriculture workforce is shrinking, and the average age of a farmer today is 66 years old. To address these challenges, Ponix, an innovative AgTech business focused on engineering and […]

Food deserts, which are areas with limited access to affordable and nutritious food, have become a growing public health concern. These deserts often occur in low-income areas where grocery stores and supermarkets are scarce, and residents must rely on convenience stores and fast food restaurants for their daily meals. This lack of access to healthy