Ponix is a local food producer and distributor. We provide consumers, businesses, and institutions direct access to fresh fruits, vegetables, and herbs – much like a power plant provides residents, businesses, and institutions with electricity all year-round.
Direct access to fresh fruits, vegetables, and herbs has never been this easy.
When you produce food at the point of consumption, you can taste the difference in quality.
Our farming technology creates the ideal conditions for growing amazing food all year long with zero pesticides.
Ponix Produce is locally-grown in a clean and controlled environment. Since Ponix controls the entire process from seed to shelf, Ponix Produce requires zero pesticides, 90% less water, and is more nutritious compared to long-distance alternatives – as most produce travels an average of 1,200 miles before reaching your plate, losing most of its nutrients.
With Ponix Farms, we can now establish sustainable indoor farms, giving people direct access to fresh fruits, vegetables, and herbs – much like a power plant provides local residents and businesses with electricity. Our farming technology enables a new level of food security, allowing us to operate less like a traditional farm and more like a utility company.
Ponix Salad is a restaurant providing made-to-order and on-the-go chef-styled salads. We also offer sandwich, wraps, and smoothies – utilizing fun and creative combinations of ingredients served in clean and inviting atmospheres and free-standing kiosks, allowing people to make healthier choices, even in the busiest city, on their busiest day.
Ponix Mini is our first product for self growing gardens – start growing fresh and healthy greens, fruits, and herbs anywhere, anytime!
Ponix Shop is an online marketplace for AgTech suppliers and service providers to showcase smart products, tools, and services to modern farmers and operators.
Foodchain is an online platform that allows food distributors to market, sell, manage inventory, fulfill and track orders – all on the blockchain.
Two billion more people will be joining us by 2050 and the current state of agriculture is unsustainable and not equipped to handle this massive shift.
We work with public and private sectors to establish and operate sustainable and profitable indoor farms – which produce and distribute fresh local foods all year round directly to surrounding consumers and businesses.