May 8, 2024

Gone are the childhood experiences of running on family farms surrounded by nature and fresh food. Childhood memories of fresh air and farm-fresh produce have been replaced by the hustle and bustle of today’s fast-paced lifestyle. Today’s university students have grown up witnessing their parents trade quality for convenience regarding food choices, settling on whatever […]

Food supply challenges are a real and imminent danger impacting our society, necessitating the development of a diverse generation of competitive scholars and leaders in the field. It is estimated that by 2050, we will need to be able to feed an additional 2 billion people, a challenge that requires a new, diverse generation of